Education Resource from the Society for Endocrinology
Dr Antonio Vidal-Puig
Summer School 11-14 July 2006
The Møller Centre, Storeys Way, Cambridge, UK


1) To identify and functionally characterise new genes involved in control of energy balance and specifically:
a) in food intake
b) in energy expenditure
c) in fat deposition
d) in insulin sensitivity
2) To determine if the activity of candidate genes involved in energy balance identified in 1) are regulated by environmental factors: diet, cold and activity
3) To determine if gain/loss-of-function in candidate genes involved in energy balance identified in 1) 2) are important enough to cause:
a) Obesity
b) Diabetes
c) Dyslipidaemia
d) Hypertension
4) To further validate the role of genes identified in 1) 2) and 3) by complementation
studies and therapeutic interventions to treat diseases associated with defects
in energy balance (Obesity, Diabetes, Dyslipidaemia, Hypertension)
The opinions expressed in this paper are those of the speaker and do not necessarily reflect the views of the Society
Revised:
23-Aug-2006